We tried both bark grafting and cleft grafting. I think the cleft graft is much easier, but it requires cutting toward yourself, so you have to be extremely careful. I used a very sharp grafting knife and put a spool around the root stock to protect my hand, but even that was very scary.
We did grafts on apples, pit fruits, pears, and citrus in two grafting sessions. A little more than half of the grafts were successful. Not bad for a first try. Apples and pit fruits were easier. Citrus trees were more difficult. Some of the fastest growing grafts were onto a volunteer nectarine tree - it must have grown from a pit I tossed into the back yard. The fruits on these tree have never been good, so it was a good candidate for grafting.
Here's a photo of the nectarine a couple of months after the graft:
And here's a photo of a Meyer lemon on Eureka lemon root stock.
Unfortunately, in many cases I can't tell you what the scion is until after we have a harvest because I tagged it with Sharpie on plastic and the weather faded it to unreadability! Scratching the name of the scion type onto an aluminum tag works much better.
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